Kimchi need to put white vinegar, the specific method is as follows:

Preparation materials

Garlic: half, white vinegar: 85 grams, sugar: 35 grams, salt: 15 grams, cabbage: 500 grams, chili: 2, water: 100 grams.

1, cabbage cleaned and cut into pieces, pour salt, gently tossed evenly, and let stand out of the water.

2, the pot with water, sugar, salt to boil, pour white vinegar boil open and cool standby.

3, two or three hours after the cabbage will seep out a lot of water, pour off the salt water, with pure water or cold water rinse again, fish out the water control.

4, put the garlic, chili, pour the white vinegar sauce prepared in advance, toss well.

5, into the oil-free and water-free glass sealed jar or enamel jar, put the refrigerator, during which you can turn a few times, after the flavor can be eaten.

6, finished.