Shakti fruit can be eaten directly, can also be made into Shakti salad, can also be made into drinks.

1, eat directly, you can eat the Sakya as if it were a watermelon, cut directly from the center, and then eat it with a spoon digging.

2, made into Sakya salad, first peel the Sakya, and then cut the pulp into small pieces, peel the orange or apple and cut into pieces. Add condensed milk and honey and sake to the processed fruit and mix well, a colorful and flavorful Sakura fruit salad is complete.

3, made of drinks, can be made into Sakya milk, Sakya washed and cut, peeled and deseeded, cut small pieces, and milk mixed together, with a cooking machine or cooking rod stirred evenly to enjoy. Can also be made into Sakya apple juice, Sakya 2 shells and seeds, cut into small pieces, apple 1 washed, cored, cut into small pieces, together into the juicer, add 20g of honey, stir evenly into.

Segar FruitCharacteristics

Segar Fruit is native to the tropical Americas, and has now spread throughout the global tropics, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces and autonomous regions are cultivated. Sigma fruit like warm and dry climate, intolerant of frost and low temperature, requires a warm climate, more drought-resistant, wide adaptability to the soil. Sega fruit reproduction is mainly for seed propagation and grafting propagation, usually use the prickly lychee as rootstock.

Shijia is also known as the fan lychee, also known as Ringo (Chaozhou, Guangdong), mark screw (Guangxi), Yang Polo (Longzhou, Guangxi), false Polo (Pingxiang, Guangxi), Shijia, fan ghost lychee. Its skin is thin, grayish-white, and more branched. The leaves are elliptic-lanceolate with pale green backs. The flowering period of Sakka fruit is May-June, and the fruiting period is June-November. The surface of the skin of the Sagittaria fruit has large verrucous protuberances, like the Buddha's head carved in stone, hence the name.

Reference: Baidu Encyclopedia-Shijia