Accessories: oil moderate, salt moderate, anise moderate, cinnamon moderate, peppercorns moderate, dry chili pepper moderate, coriander moderate, rock sugar moderate, wine moderate, soy sauce moderate, cabbage moderate, soy sauce moderate, ginger moderate, garlic moderate

Steps:

1. brisket washed and cut into the desired block size.

2. Blanch with boiling water to remove dirt and blood.

3. Prepare spices: star anise, cinnamon, allspice, dried peppercorns, dried chili pepper segments, onion, ginger and garlic, rock sugar.

4. Pour some oil into the frying pan and slide the pan, add a tablespoon of sugar.

5. Stir fry until the sugar melts into caramel color.

6. Add the blanched beef cubes and stir-fry until browned, then pour on the cooking wine.

7. Add star anise, cinnamon, peppercorns, ginger, garlic, dried chili pepper segment stir-frying flavor.

8. Add 3 tablespoons of soybean paste and 2 tablespoons of soy sauce, 2 small pieces of rock sugar and stir-fry over low heat.

9. Transfer to an electric pressure cooker, add enough boiling water and hoof it for about 45 minutes.

10. Boiling pot of water, water boiling under the rice noodles, and then put some cabbage leaves.

11. Cooked rice noodles and cabbage into a bowl, add boiled beef and soup, sprinkled with scallions, it's done, eat (like spicy can also add a spoonful of chili oil Oh).