Today I will share with you how to make boiled pork slices at home. It tastes spicy, tender and easy to chew. Spicy, fragrant and tender, it is especially delicious with rice. The method is also very simple?

1. First prepare a clean piece of pork tenderloin, and then cut the tenderloin into thin and even slices. After the meat is cut, place it in a bowl and prepare it for marinating. Add a small spoonful of salt, some light soy sauce, and some cooking wine to remove the fishy smell. After stirring well, add an egg white and stir it in. Add a few spoonfuls of starch and stir it in so that all the meat slices are coated with batter. This can keep the meat fresh and tender and easy to digest. Stir it well and put it aside to marinate for 20 minutes.

2. Pour oil into the pot. When the oil is hot, turn to low heat. Add some Sichuan peppercorns and stir-fry out the numbing aroma from the Sichuan peppercorns. Then add a few dried chili peppers and stir-fry until fragrant. Fry the peppers until brown and crispy to bring out the spicy flavor in the peppers. Remove the Sichuan peppercorns and chili peppers from the oil, then pour in the soybean sprouts and stir-fry, adding a small amount of salt. After frying the soybean sprouts, put them into a larger basin and put them on the bottom

3. Cut some chopped green onion and minced ginger, and then cut some minced garlic. Then pour the fried Sichuan peppercorns and chilies into a garlic mortar and mash until ready. Scoop another spoonful of bean paste on the chopping board and chop it into pieces with a knife. ?

4. Pour oil back into the pot. When the oil is hot, add chopped green onion and ginger and stir-fry until fragrant; then add minced bean paste and stir-fry until red oil appears. After frying the red oil, add a small spoonful of sugar, add some light soy sauce and stir; then add water. After the soup in the pot boils, add a spoonful of salt and stir well, then add the green vegetables and blanch it. ?

After boiling the vegetables, put them into a basin of bean sprouts and spread them on top of the bean sprouts. Put the marinated meat slices into the pot and cook. After the meat slices are cooked, put them into the basin and put them in the pot. The soup is also poured into the basin. ?

Then pour the previously crushed Sichuan peppercorns and chili peppers onto the meat slices, and then add some minced garlic and red pepper noodles. Pour the hot oil on the minced garlic and chili to bring out the spicy flavor. Finally, sprinkle some coriander and serve. ?

The taste is "numbing, spicy, fresh and fragrant". The meat slices are spicy, tender and very delicious with rice. It is worth mentioning the method of cooking this meat. Pasting the meat slices in batter and then cooking them can keep the meat slices fresh and tender and easy to digest.