Ingredients: Eupolyphaga Seu Steleophaga, proper amount of oil, one tablespoon of cooking wine, a little salt, a little monosodium glutamate, 4 pieces of pepper, a little white pepper, a red pepper and 5g of fragrant green onion.

1, rinse with clear water without slag and sand;

2, put the oil in the pot, add the ground beetle, and fry it crispy and golden.

3. Take out the fried ground beetle.

4, leave a little oil in the pot, add fragrant green onions, red peppers, pepper and saute.

5. Pour in the fried ground beetle and stir fry for 30 seconds.

6. Put the remaining materials into the pot in turn and stir fry for 20 seconds.

7. serve immediately.