Dried radish at home how to do delicious 1, hot and sour dried radish:
Ingredients: 5000 grams of fresh radish washed and cut into slightly thicker than chopsticks, about two inches long strip, sun-dried into 500 grams of dried radish.
Ingredients: 2000 grams of water, 800 grams of vinegar, 100 grams of salt, 250 grams of sugar, thirteen spices, chili oil, a little monosodium glutamate.
Preparation: water, vinegar, thirteen spices, salt into the pot to boil, cease fire into the monosodium glutamate (MSG), cooled and ready to use; dried radish and chili oil into the sunshine pickle containers and mix evenly, and then sprinkled with sugar on top of the drying of the material juice poured into the containers; and then stirring one to two times a day (preferably with a pair of stationary chopsticks), about 7 days can be eaten. The taste is sweet and sour, slightly spicy, and the color is bright, greenish-white and reddish, which is a good companion for breakfast and dinner.
2, quick and spicy pickled dried radish:
Ingredients: 5000 grams of fresh radish washed, cut into small finger thick, sun dried radish spare.
Accessories: 100 grams of oil, 50 grams of chili noodles, 25 grams of pepper noodles, 50 grams of sesame, 100 grams of sugar, 150 grams of salt, 250 grams of vinegar, 1 package of stewed meat, ginger, a little monosodium glutamate, 2000 grams of water.
Production method: the sun dried radish with warm water, clean, water control and poured into the pot, the top of the pepper and sesame standby; put the frying pan on the fire, pour the oil, the fire should not be too big, the oil 5 into the hot pepper when stirring, to be slightly browned and then poured into the water, add stewed meat material, cook over high heat, to be out of taste into the sugar and salt, turn off the fire into the right amount of monosodium glutamate, and then pour the soup in the wash while hot! Dried radish, stir well. Do well the next day can be eaten.
3, salted radish silk:
Main ingredients: 1000 grams of fresh radish washed.
Accessories: 50 grams of oil, 5 dried chili peppers, 15 grams of peppercorns, 3 star anise, 10 grams of sesame oil, 50 grams of sugar, 100 grams of salt, 150 grams of vinegar, green onions, ginger, garlic, monosodium glutamate, soy sauce a little.
Production method: the radish with a rubbing into radish silk diameter of about 3mm with salt, marinated for about 30 minutes, with a hand or a filter cloth dripping dry water. Heat the oil and then add chili, pepper, star anise, green onion, ginger, garlic into the pot to fry onion flavor, the fried material and hot oil into the radish wire and then add a small amount of soy sauce, monosodium glutamate, sugar, sesame oil and vinegar, mix evenly. The flavor is salty, sweet and slightly spicy. It can be eaten at that time. It tastes even better after marinating for a day. Chill in the refrigerator for up to a week.
How to eat sun-dried radish Method 1:
Ingredients: 120 grams of salt, 1200 grams of white radish, 1 heavy stone.
Directions: Wash the appropriate amount of radish ready, and then cut into pieces of similar size, a layer of white radish layer of salt into a bamboo basket or container, and then press the heavy stone, so that the salt water can be pressed out and out of the container. After two days of heavy pressure, take out the radish and dry it in the sun (about 3 to 4 days), and then it will be light brown in color.
Method 2:
Ingredients: green carrots, carrots, salt, chili powder, five spice noodles.
Practice:
1, will appeal to the required radish are cleaned, and then cut into strips, salted for half a day.
2, and then put it in a place with enough light to dry, to sunshine for a day.
3, add chili powder and five-spice noodles to the dried radish in the sun repeatedly kneaded until the dried radish becomes soft.
4, sealed with plastic wrap and left at room temperature to marinate for half a month.
5. Eat with a drizzle of balsamic vinegar to soak and a drop of sesame oil.
Practice 3:
Ingredients: 1 catty of dried radish (dry), 1-2 taels of sesame oil, 3 taels of sugar, 3? taels of salt, 1 catty of vinegar, 4 catty of water, chili noodles, MSG in moderation.
Method: When the oil is hot, put in the chili noodles, fry the flavor, and then put the above ingredients into the pot and roll. After the soup cools, dried radish into the altar, pour the soup into the bubble for a week.
How to sun dry radish
We now buy dried radish in the food market are more dry flat, basically no moisture, such dried radish is can be preserved for a long time, want to take out at any time to eat can be. Why will the dried radish have less moisture, the main thing is to dry the radish in the production process, then how is the dried radish sunshine? Let's take a look at the three ways to dry radish:
(1) Wash the fresh radish, cut into uniform size and thickness of the radish pieces (strips) and then salted with more salt, so that part of the water run out, every other day can be spread in the sun to dry.
(2) the fresh radish washed and washed and dried, and then cut the radish with a knife into long strips, and then put into the tank without oil, and then sprinkled with salt pickle about three days can be taken out to dry, the sun until the radish curls can be.
(3) will be fresh radish wash, do not have to peel, even with the skin cut into long strips shape, and then placed in the sun until the surface water is not, then you can use the salt rubbed, and then placed on the altar a few days to pickle, and so the radish to absorb the salt can be taken out again in the sun, sunshine to the color of the yellow wine can be.