Zhongshan crackling pomfret
Zhongshan crispy pomfret, a geographical indication product of Zhongshan City, Guangdong Province. Due to the unique culture environment and technology, crispy pomfret is firm, fresh, crisp, resistant to cooking and delicious, and has won many honors. It is exported to Hong Kong, Macao and some countries in South America. Hongri Hotel is a famous high-grade farmhouse, specializing in crispy pomfret.
Zhongshan almond cake
Zhongshan almond cake: named after it looks like almond. At first, the food was made by a family, but later it was copied into a commodity and the shape was changed into a round cake. It has a history of more than 70 years. The cake body is crisp, the cake heart is sweet, fat but not greasy, it melts in the mouth and has a unique flavor. There are many specialty stores in the city, with all kinds of tastes, so you can choose from them.
Huangpu Willa
Traditional Lingnan people have a saying: Autumn wind starts and bacon is eaten. That is to say, after the beginning of autumn in the lunar calendar every year, when the north wind is cool, the season of folk making bacon comes. On the stalls in the market, there are strings and rows of various bacon products. Under the light, the bright, colorful and rich bacon fragrance like agate attracts people to wander back and forth in front of the booth. The most striking of these bacon stalls is the products marked with Huangpu bacon trademark.
San jiao sha LAN chicken
Sanjiao Shalan Chicken is a specialty of Sanjiao Town. Salan Chicken, also known as Triangle Chicken, also known as Shi Qi Chicken. It is one of the high-quality local chicken breeds in Guangdong Province! Its characteristics are big head, thick chest and fat body, and it is famous at home and abroad for its delicious, smooth and crisp taste. As early as the 1920s, it was sold to Hong Kong and Macao.
Sha Xi Zou di chicken
The chicken in Shaxi is delicious and the cooking method is unique. Boiled chicken is very famous in Zhongshan and has become one of the three major cuisines in Shaxi. The selected chickens are all about 2-3 kg. After pulling it out, feed it into the water several times, and the river water is supercooled with ice water. Then eat it with ginger, soy sauce and other seasonings. This kind of chicken skin is crisp, tender and smooth, with strong chicken flavor, which is deeply loved by Zhongshan people and Hong Kong and Macao diners. Boiled chicken such as Gaolao Hotel and Shi Sheng Market Hotel are more popular.
Shi Qi squab
Shiqi pigeon is one of the famous specialties in Zhongshan City, Guangdong Province! Shi Qi pigeon was originally an excellent pigeon species introduced from abroad by overseas Chinese in Zhongshan, which was hatched from the excellent pigeon species in Shi Qi, Zhongshan. This kind of squab is famous for its large size and tender breasts, and its cooking methods are varied. The tea dishes made by young pigeons include braised young pigeons, crispy young pigeons, roasted young pigeons, Songjiang young pigeons, Jiangnan white pigeons, oil-soaked young pigeons, white-cut young pigeons, and young pigeons with soy sauce.
Shi Qi is rich in squab, which is famous for its big head, thick chest, full muscles and tender and refreshing meat. Pigeons brewed in many restaurants in Shi Qi are also very popular with diners.
Shaxi braised pork
When people hold banquets in Longdu, there must be meat buttons, which is regarded as the king of dishes. This dish has been handed down from Qing Daoguang to the present. Its flavor is rich and sweet, crisp but not greasy. It is a famous local dish cooked by all restaurants and even ordinary families in shaxi town. Shaxi braised pork is fat but not greasy, and the entrance only feels a little bit of continuous melting. It is famous at home and abroad for its unique method.
Jiao Lei Zhou
Banana bud porridge is milky white, fragrant and sweet, and it is a beautiful porridge with Shatian flavor. Fresh and refreshing banana buds are not only delicious, but also have a high nourishing effect. Besides containing a lot of protein and vitamins, they can also moisten the stomach. People in Longdu have food ~
Bowl worm
Gramineae, named after it is produced in paddy silt. Shatian, Zhongshan has a vast territory and has always been rich in insects. In the first half of each year, from long summer to full summer, and in the second half, between the solar terms of cold dew and first frost, insects emerge from the mud, so they are caught with nets. Insects are rich in protein, fat, iron, phosphorus, vitamin B and so on. , high nutritional value, very delicious and sweet taste, deeply loved by people in the Pearl River Delta. There are many ways to eat insects, such as stewing them in a bowl, frying them raw, drying them in the sun, making insect paste or cakes, cooking them in lotus root and plum bean soup, etc. Among them, insects in a bowl are most popular with diners.
Sanxiang rice noodle
Sanxiang Seto powder takes high-quality glutinous rice as the main raw material, selects local high-quality mineral water, makes it into slurry with moderate consistency, and steam it into slender and tough round fresh powder. The finished product is served with soup and meat, and the noodles are smooth, tender and refreshing, elastic and delicious! Be sure to go to the breakfast shop in Sanxiang to feel it once ~
Maoshengwei banana
The characteristics of lush bananas are: the banana body is particularly fat, the skin is blue and yellow with black spots (commonly known as "plum blossom point" cooked banana), the burnt meat is particularly rich and tender, and the entrance is delicious and sweet. Because Maoshengwei is located at the junction of salt and fresh water, farmers choose dry land and places close to water sources to grow bananas according to traditional experience; As a result, the coke produced is better than that produced in other places. Maosheng banana is a special product of Zhangjiabian in Torch Development Zone, Zhongshan City, Guangdong Province. High-quality bananas are produced in all parts of Zhongshan, but the bananas around Zhangjiabian Maosheng are superior.
Xiao LAN ju Hua Yan
Xiaolan Town has a long-standing reputation for producing and tasting chrysanthemums. Chrysanthemum banquets specially made from chrysanthemum petals, such as three snakes chrysanthemum soup, chrysanthemum fried fish balls, chrysanthemum steamed balls, chrysanthemum fish olives, chrysanthemum fish fillets, chrysanthemum chicken, chrysanthemum seafood, chrysanthemum braised pork, chrysanthemum fried beef, etc. , all have the umami flavor of meat and strong chrysanthemum fragrance.
Bing Jiao Ling is here.
Ice water chestnut in Shaxi is rare in other places. There are only two restaurants in Shaxi that still have this food cooking method. Ice water chestnut appeared in Shaxi in the early Republic of China. Ice water chestnut is because when it is ripe, it is like peeled water chestnut after supercooling the river, with two sharp bulges in the middle; In addition, the color is as clear as ice flowers, hence the name, eating in the mouth is elastic, and eating more is not greasy.
Shenwan pineapple
The pineapple rich in shenwan town is called Shenwan pineapple. Shenwan is surrounded by mountains and seas, with abundant rainfall and fertile land, which is especially suitable for pineapple growth. After long-term seed selection and cultivation, the current Shenwan pineapple is about a catty, with golden color, thin skin and thick flesh. What's even more rare is that the meat is delicate, crisp and slag-free, sweet and sour, with a lingering fragrance on the teeth and cheeks and a lasting aftertaste.
March red litchi
March Red Litchi is a famous historical product in Zhongshan City, and it is also the "welcome messenger" in the Litchi family. It is characterized by bright red shell color, plump fruiting body, thick white and juicy pulp, sour but not sour taste, sweet but not sweet, and unique flavor. It is a famous fruit in Lingnan.
Boiled pork tripe and sausage
The processing of pork belly vermicelli is the most test of a chef's skill. If it is not done well, not only the pork belly vermicelli tastes tough, but also the taste of pork belly vermicelli is difficult to get rid of. At that time, a folk chef in Shaxi was very nervous about this, and he often wondered how to make the pork belly sausage more chewy and delicious.
Hometown ludouzong
Zongzi in Zhongshan is very distinctive, because Zhongshan people prefer to improve and learn, and are especially good at making food suitable for their own tastes. Ancient villagers thought that there were many reeds in the countryside, and thought that this wild plant of Liliaceae had no other use, so it might as well be used as an experiment in jiaozi. Sure enough, the taste of reed bean leaves blends into zongzi and has a unique flavor. Therefore, Ludou Zongzi, which has long been a hometown feature.
Doulao
Jiaozi made by Shaxi Doulao is put on bean powder, and the delicious bean powder wraps the whole of jiaozi, which is a kind of bean fishing. Take a bite, and the sugar water in the middle surges out, feeling like Explosicum. It's cool, and then it's full of bean flavor.
Steamed eggs with fish intestines
There are many rivers in Shaxi, and there are many kinds of fish. Fish is a delicious dish on the table of Shaxi people, but the fat fish sausage was once the feed for three birds. Later, some people thought it was a pity to throw it away, so they used it for cooking, but the fried fish sausage was tough and many people couldn't accept it, so some people chopped it up, but they felt a little greasy and dared not eat more. Some people see that leeks can steam eggs, so they try to steam chopped fish intestines with eggs. The taste is really different, not only the fishy smell of fish intestines is gone, but also the steamed eggs are delicious even if they are old, so there is steamed eggs with fish intestines.
Landscape yuba
Wuguishan people have a long history of making yuba. There are many yuba factories in China, with an annual output of yuba 1000 tons. The raw material of yuba is soybean, and its production has to go through many processes, including peeling the soybean, soaking, grinding, squeezing, cooking, pulling, and finally drying into yuba. Every procedure is very particular and the requirements are just right. Yuba is divided into upper bamboo, second bamboo, third bamboo and sweet bamboo according to color. The bean curd stick in Wuguishan is made of selected soybeans and Wuguishan water, and the traditional production technology is adopted, combining manual and mechanical methods, with excellent quality, sanitation and reliability, and rich nutrition.
Fen Guo Jin ying
Zhongshan pink fruit is one of the traditional famous spots in Zhongshan! It has a long history, of which Jinyun is the representative. In addition, there are horns, leaves and jujube cakes. The vermicelli is made of cooked noodles, raw flour, water, lard and refined salt. The stuffing is barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimps with seasonings such as soy sauce, sugar, seasoning powder and oyster sauce, which are carefully wrapped. It is characterized by rich flavor, fresh skin and crisp meat, and delicious taste. The pink fruit package is full but not solid, it looks like an element core, and there is a sound shaking. The filling should be fine. Because of its fine production and unique flavor, it is deeply loved by foodies.
Ginger bone
Shaxi people like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour, melts in the mouth, and has a slight ginger spicy and acetic acid, which makes people have a big appetite. Making ginger bones is the specialty of every housewife in Shaxi.
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