500 grams of taro head.

Supplements

200 grams of soy sauce, 10 grams of chili powder, 5 grams of pepper, 10 grams of sugar, 10 grams of white vinegar.

How to make raw pickled taro

1. The first step of raw pickled taro is of course to wash and dry it.

2. Cut into smaller pieces, easier to taste. Taro washed and dried in the process of water to go a lot, the following pickling process of salty flavor is easier to soak.

3. According to their own preferences out of the seasoning, do not forget to add some sugar.

4. I used a Lekker glass jar, put in the soy sauce and seasoning, and soak the taro head in it.

5. After five days, the size of the taro head has significantly reduced.

6. can eat, crisp, sweet, crisp.