2. Remove the stems and leaves of Myrica rubra, rinse them twice, soak them in light salt water for 20-30 minutes, and then rinse them again with cold water.
3. After draining, put it in a cool and ventilated place until it is completely dry.
Myrica rubra is easy to attract bugs. When drying, it is best to put a thin layer of gauze on the vegetable basket.
5. After the waxberry is dried, put it in a clean and sealable bottle.
6. Add rock sugar. Pour the white wine, and the wine will not pass the bayberry to form a seal.
7. Cover and store in a cool place. You can drink it in two or three months.