Ingredients

Two round eggplants (about a catty) and half a catty of lean pork stuffing.

About three Liang of leeks.

ingredients

Proper amount of oil and salt

Ginger powder, a little soy sauce, right amount.

The right amount of chopped green onion and sesame oil

Steps of filling jiaozi with eggplant

1.? Stuffing: peel eggplant, cut into dices, soak in clear water, and add a little salt; Leek, selected, washed, water controlled and chopped; When the pot is hot, put some oil in it. When the oil is hot, add lean meat stuffing, add chopped green onion and ginger powder after color change, stir-fry until fragrant, add soy sauce, continue to stir-fry for 10 second, and turn off the fire. After a little cooling, put the diced eggplant in water and then add the leek. After adding salt, stir well. In this way, the delicious eggplant stuffing is ready!

2.? Tear or cut the mixed noodles into small pieces, knead them round and roll them into dumpling skins.

3.? Open the bag!

4.? After the pot is boiled, put it in jiaozi. After boiling, turn the heat down and cook for about three minutes!

5.? Mash garlic into juice, add vinegar and sesame oil, and you can enjoy delicious jiaozi! Like to eat spicy food, you can also put some Chili oil!

How to fill jiaozi with eggplant?

Tips

Eggplant should be tender and seedless. Leek can be put or not, according to personal preference.