hawthorn

500g

crystal sugar

150g

ingredients

Water starch

of appropriate amount

step

1. Hawthorn, rock sugar, water starch

2. Wash the hawthorn

3. Use a fruit fork to remove the pedicel and core of hawthorn.

4. All the hawthorn with good core removed.

5. Put water in the pot, pour in rock sugar and boil.

6. Add the pitted hawthorn

7. Boil on high fire 10 minute, then pour in water starch.

8. Add starch and boil, then turn off the heat and take out the pot.