1. Prepare ingredients: 20 soaked tofu, 4 ham sausages, various favorite vegetables, meatballs, and appropriate amount of oil.

2. Boil the bamboo skewers in light salt water for 5 minutes to sterilize.

3. Wash the bean skins and cut them into wide strips, then put them on bamboo skewers like folding a fan.

4. Put on tofu puffs, chicken meatball skewers, fungus skewers, potato slices skewers, and ham sausage skewers.

5. After the oil in the pot is hot, sauté the onion segments and ginger slices, and add an appropriate amount of water.

6. Add two boxes of thick soup, add some pepper, and cook over medium heat for 10 minutes.

7. All dipping ingredients are ready. Boil the sesame paste with vinegar, chop the coriander, sweet chili sauce, and minced garlic into a bowl.

8. While cooking, apply the prepared dipping sauce on the Chuan Chuan Xiang and you are ready to eat.