Ingredients: 300g flour,160g old pumpkin.

Accessories: yeast 4g, sugar 15g.

Steps:

1. Staple food materials

2. Steam the old pumpkin in the pot, stir it into mud, let it cool, add it to the flour, and then pour in the yeast.

3. Knead flour, pumpkin and yeast into dough.

4. Cover with plastic wrap until the dough is completely fermented to twice its original size.

5. Knead the dough until it is smooth after fermentation, and let it stand for 15 minutes.

6./kloc-after 0/5 minutes, sprinkle a little flour on the chopping board, knead the dough into long strips and cut it into knives.

7. Steam on high fire for 25 minutes.

8. Wait for the steamed bread to mature slowly

9. Steamed pumpkin steamed bread