:Chicken claws

one catty, millet chili

10-15 pieces, cilantro

one or two, soy sauce (soya sauce)

moderate, vinegar

moderate, sesame oil

moderate, 10 pieces of solo garlic

10pcs, sugar

moderate, cooking wine

2 spoons, Ginger

4 slices, a lemon

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Step 1"

Chicken feet washed, cut in half, cool water into the pot into the cooking wine, ginger, the water boiled boiled for 6 minutes, turn off the fire, the chicken feet into the cool water to soak for a while, (there is ice water is better)

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Step 2"

To the cleaned cilantro, millet Chop the cilantro and millet into pieces, and mince the garlic

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Step 3"

Put the chopped ingredients into a bowl, add soy sauce and vinegar, soy sauce and vinegar should be added a little bit more, so as to taste, add good soy sauce and vinegar to taste the acidity, to see if it suits your taste, and then add sugar, sesame oil

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Step 4"

To drain the chicken feet, pour the water into the bowl of seasoning. Drain the water, pour it into the mixing bowl, stir it and add the lemon slices

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Step 5"

Cover it and put it into the refrigerator to chill for 5-6 hours.