material

300g of purple sweet potato, 20g of animal whipped cream, 20g of sugar, 10g of medium gluten flour 10g, 5g of ordinary starch.

Tools: oven, eggbeater

working methods

1, the purple potato is steamed in a steamer. Use chopsticks as long as there is no hard core in the middle.

2. The purple potato is slightly cooled and peeled, put it in a container while it is hot, and crush it with a spoon. Add sugar, medium gluten flour and ordinary starch, stir and add.

Step 3 add animal whipped cream

4. Stir evenly with the lowest speed of Qihe Whiskers until there are no large particles, which makes them sticky.

5. Spread tarpaulin or oiled paper on the baking tray.

6. Take a small piece of purple potato and knead it into a ball. Until all the friction is finished. String the polished purple potato balls with barbecue bamboo sticks and string them in a baking tray.

7. Preheat the oven at 200 degrees for 5 minutes, and then turn to 180 degrees, 15 minutes.

The roasted purple potato skewers are a little brown, and they taste delicious when they are hot!