Shelling method:

Hot water soaking method:

Wash the raw chestnuts and put them into a container, add a little salt, and immerse them in boiling water. Cover the pot. After 5 minutes, take out the chestnuts and cut them open, and the chestnut skin will fall off together with the chestnut shell. This method saves time and effort in removing the chestnut skin.

Stirring method with chopsticks:

Cut the chestnuts into two halves, remove the shells and put them into a basin. Add boiling water to soak for a while, then stir with chopsticks. The skin of the chestnuts will mix with the meat. Detach. The soaking time cannot be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method:

After the chestnuts are cooked, cool them and put them in the refrigerator for two hours to separate the shell and meat. In this way, the chestnut skin is peeled off quickly and the chestnut meat is intact.

Microwave heating method:

Use scissors to cut the outer shell of the purchased raw chestnuts, and heat them in the microwave at high temperature for 30 seconds. The inner layer of clothing and meat will automatically Detach. Before using this method to remove chestnut coating, be sure to cut the shell, otherwise it may cause the microwave oven to malfunction.

Thermal expansion and contraction method:

Use a knife to peel off the chestnut shell, put it into boiling water and cook for 3-5 minutes. After taking it out, immediately put it into cold water and soak it for 3-5 minutes. Minutes, it is easy to peel off the chestnut coating and the taste remains unchanged.

Sun exposure method:

Put the raw chestnuts you want to eat in the sun for a day, and the chestnut shells will crack.