Cabbage, also called green cabbage, or cabbage, has a similar variety in Sichuan, and a better name is Lianbaihua, which is delicious whether it is kimchi or stir-fried. The book says that cabbage is flat and sweet, and belongs to the spleen and stomach meridian. Together with broccoli, it is listed as one of the top ten anti-cancer foods.

material

cabbage

Pork back tip

Garlic slices

Chopped pepper

salt

light soy sauce

cooking wine

white sugar

The method of frying pork slices with cabbage

Wash the cabbage with running water, cut it in half with a knife, tear it into pieces by hand, trim 2 pieces of garlic or pat it flat with the back of a knife for later use.

Slice the back tip of pork and mix with cooking wine, sugar and soy sauce for later use.

Heat the oil in the pan, stir-fry the sliced meat until it is raw, add the garlic slices to stir-fry until fragrant, add the cabbage, sprinkle with salt and force out the water in the dish.

Put a spoonful of chopped pepper and add some soy sauce when you see that the vegetables are broken and soft, and you can get out of the pot.

Tips

1. Some people are used to tearing cabbage into pieces before washing it, which will actually cause a lot of loss of nutrients in vegetables, and at the same time make pesticide residues on the surface of vegetable leaves enter vegetables, so it is recommended to wash the whole cabbage before cutting it or tear it by hand to taste better.

2. Another trick is not to put a lot of salt at a time when cooking. This dish of chopped pepper itself is salty, so just sprinkle some salt when frying cabbage. 3. generally do not use dark soy sauce when frying vegetables, it will look much better with light soy sauce.

Put a little sugar when mixing the meat, not only the fried meat is more fragrant, but also the color is better. The back tip is chosen because the back tip is relatively whole and easy to cut into pieces.