Braised lamb chops:

1, the main ingredients: 500 grams of lamb chops (chopped).

2, ingredients: rock sugar about 12, vinegar about 25 ml, star anise 2, cinnamon a small piece, a strawberry, 2 leaves, red dates 5, 3 dried chili peppers, ginger (sliced), green onion (pull knot), cooking wine, each appropriate amount.

3, chopped lamb chops washed blood, the pot into the amount of cold water, into the clean lamb chops, add about 25 ml of vinegar, boil with a slotted spoon will be lamb chops fish out, wash with water to clean the blood froth, drained for use.

4, the rock sugar cracked, net pot into the appropriate amount of oil, into the rock sugar, with a small fire will be stir-fried until melted;

5, put down into the mutton chops, stir-frying to the first color under the two small spoons of cooking wine, stir-fry;

6, into the cleaned star anise, cinnamon, grass jelly, sesame seeds, dried chili peppers, jujubes, ginger, scallion knots, pour into the appropriate amount of hot water (higher than the mutton chops of about 3 centimeters), big Fire boil with a soup spoon to scoop off the floating foam;

7, put the appropriate amount of salt, turn the heat down, cover the pot, cook for about 80 minutes until the mutton crispy soup dry can be out of the pot.