This one belongs to a kind of flower tea.

But its tea embryo is green tea, the finished product will be jasmine flowers removed, also belongs to a kind of green tea.... World jasmine tea originated in Fuzhou, Fujian Province, is the bulk of the flower tea, the production area is vast, high production, rich varieties.

According to the Han Dynasty "History" records, jasmine first originated in the ancient Roman Empire, during the Han Dynasty, through the Maritime Silk Road to reach the ancient Persia, Tianzhu, arrived in India to become the holy flower of Buddhism, and then with the Indian Buddhism spread to Fuzhou.

Jasmine has the habit of opening and spitting fragrance in the evening, and the flowers are usually picked after two o'clock in the afternoon on the same day, with large buds, high yield and good quality. After harvesting, do not tighten the pressure when shipping, with the ventilation of the basket shipment is good, do not use plastic bags.

In the production of jasmine tea, the first to pick the flowers stacked in a clean place, so to be half-open flowers in the shape of a tiger's claw, spit incense is strong, will be mixed into the green tea smoked, to be flowers shriveled when the flowers are removed, drying the tea embryo, and then use the flowers to re-cellar, and so on again and again and again and again.

Jasmine tea brewing method

Brewing method special jasmine tea brewing, it is appropriate to use a glass cup, the water temperature of 80-90 degrees Celsius is appropriate. Other jasmine tea, such as silver hair, special grade, first class, etc., it is appropriate to use porcelain bowl tea cups, water temperature should be high, close to 100 degrees Celsius is good, usually the ratio of tea and water for 1:50, each bubble brewing time for 3 - 5 minutes.

Brewing jasmine tea, a lot of people like to appreciate the appearance of jasmine tea, usually take out the number of brewing a cup of jasmine tea, spread on the white paper, the drinker first observe the colorful appearance of jasmine tea, dry smell jasmine tea aroma, in order to add to the jasmine tea of interest.

The method of brewing jasmine tea is based on the principle of maintaining the aroma and displaying the beauty of its characteristics. And show the beauty of the characteristics of the principle, these should be noted in the brewing.