Cabbage yuba pot
Cabbage yuba pot, delicious home cooking, eggs, bean products and vegetables, balanced nutrition. Add yuba to the fresh and sweet cabbage, and the yuba will soak out the rich vegetable fragrance, which is more delicious and perfect. What's more, it is also very simple to make. It can not only be eaten as a meal, but also be taken out, so it is also a good dish for office workers to choose to bring meals at noon.
manufacturing process
1. Soak yuba in advance. Wash the cabbage. reserve
2. Put the broth into the casserole and bring it to a boil. Add yuba and cook until soft. Then pick it up for later use.
3. Then pile up the cabbage, put it in a clay pot, and then put the cooked yuba on the cabbage. Cover the pot and cook, add vermicelli and fried eggs until the cabbage is completely soft.
Cabbage yuzhu soup is bright in color, with a faint pepper flavor, sweet and warm to the stomach. Coupled with crisp cabbage and bean-flavored yuba, it tastes excellent and is suitable for all ages.
Radish bath bully pot
raw material
Mushrooms, Flammulina velutipes, Yuba, Auricularia auricula, baked bran, carrots, white radishes.
working methods
1.？ Take the hot oil out of the pan, first add the mushrooms and roasted bran, stir fry a little, and then pour it into the casserole. The aroma from the casserole, if not, can be boiled directly in the pot.
2. Pour other materials into the pot, and add a proper amount of water, whichever is just fresh. After the water boils, turn off the heat and simmer for about 20 minutes. Finally, add salt, mushroom essence and a little soy sauce to taste.
Experience: The materials here can be very flexible, such as adding several kinds of mushrooms, adding oil tofu and gluten.
Chestnut yuzhu pot
Raw materials: chestnuts, yuba, mushrooms, green and red peppers, celery and ginger.
Seasoning: vegetarian oyster sauce, soy sauce, salt, mushroom essence, raw powder water.
Exercise:
1. Soak the mushrooms in advance, cut the stems into two sections, soak the yuba in soft sections, wash the green pepper and cut corners, wash the coriander and cut into sections, shred the ginger and steam the chestnuts for later use.
2. Boil the pot with boiling water, pour in yuba and cook for one minute, then pour out and drain.
3. Put a little oil in the pot, add mushrooms and shredded ginger to make it taste, add 1 tablespoon of water, pour yuba and chestnuts, add salt, oyster sauce, soy sauce and mushroom essence, simmer for 5 minutes on medium fire, add green peppers and celery, thicken the juice with high fire, and put it in a hot casserole.
Bian Xiao teaches you how to distinguish Yuba.
For how to identify a good yuba, Bian Xiao first smells the fragrance of beans, and then looks at the thickness of yuba! Bean fragrance, thin yuba is good.