The way to stew tofu in soup stock is 1. Cut old tofu into rectangular slices, pork belly slices (slightly smaller than tofu slices), onion, ginger and garlic slices respectively;

2. Put a little salad oil in the pot, heat it and stir-fry the pork belly;

3. Stir-fry onion, ginger and garlic;

4. Add dried pepper, pepper, aniseed and fennel, and stir-fry over low heat;

5. Stir-fry for fragrance, and then add broth (the broth can be boiled with pork bones in water until it is milky white);

6. Add soy sauce according to personal taste;

7. Add a little pepper noodles and salt, mix well and bring to a boil;

8. Add the old tofu, gently turn over and simmer for 20 minutes.