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Method of stewing tofu in soup stock
The way to stew tofu in soup stock is 1. Cut old tofu into rectangular slices, pork belly slices (slightly smaller than tofu slices), onion, ginger and garlic slices respectively;

2. Put a little salad oil in the pot, heat it and stir-fry the pork belly;

3. Stir-fry onion, ginger and garlic;

4. Add dried pepper, pepper, aniseed and fennel, and stir-fry over low heat;

5. Stir-fry for fragrance, and then add broth (the broth can be boiled with pork bones in water until it is milky white);

6. Add soy sauce according to personal taste;

7. Add a little pepper noodles and salt, mix well and bring to a boil;

8. Add the old tofu, gently turn over and simmer for 20 minutes.