1. Ingredients: 250g special powder for Arowana bread, 250g water, 250g special powder for Arowana pastry, 4g yeast (dry), 10g scallion oil, 10g white sugar, appropriate amount of cooked sesame seeds , appropriate amount of chives, appropriate amount of crispy green onions, appropriate amount of freshly ground pepper and salt powder.

2. Prepare the ingredients, special bread flour, chopped green onions, green onion oil, crispy green onions, and cooked black sesame seeds.

3. Control the boiled scallion oil to crisp up the scallions and let cool slightly.

4. Weigh the two flours separately into the mixing machine, then add water, scallion oil, fine salt and sugar.

5. Knead the dough and let it rise for about fifteen minutes. Sprinkle flour on the chopping board, take out the dough and knead again.

6. Then roll the dough into a thin dough shape, and then sprinkle with cooked black sesame seeds, crispy garlic, and chopped green onion.

7. After rolling, cut into small sections.

8. Then use chopsticks to press it, roll it up as you like, and put it into the steamer.

9. Let the rolled green onion rolls rise for ten minutes, then use the electric steamer to steam the pasta function to steam the rolls.

10. If you use an open fire steamer, boil the water for ten minutes. After steaming, you need to simmer for a while before opening the lid, so that the flower rolls will look beautiful.