strong flour
52g
mid-gluten flour
76g
bacon
100g
Chicken granules
100g
ingredients
corn oil
10g
salt
1g
tomato
1 piece
green pepper
1 piece
Purple onion
1 piece
Cooked corn kernels
of appropriate amount
Tomato sauce
of appropriate amount
barbecue sauce
of appropriate amount
Pizza grass
of appropriate amount
sweet basil
of appropriate amount
Mozzarella cheese
of appropriate amount
yeast
4g
Black pepper powder
of appropriate amount
step
1. Put the flour, salt and corn oil into a container.
2. Add yeast water melted with warm water in advance, knead it into dough, and put it into a fresh-keeping bag for refrigeration and fermentation.
Step 3 take the dough out of the fresh-keeping bag
4. Knead the dough into smooth dough after it is baked.
This is the vegetable meat for making pizza (I forgot to put the purple onion in it)
6. This is the seasoning used to make pizza.
7. Cut onions, green peppers and tomatoes into pieces.
8. Add butter to the pot and melt. Add vegetables and corn kernels and stir fry.
9. Add basil, pizza grass, salt and black pepper.
10. Stir-fry until it is sticky. If you feel moisture, you can add a little starch.
1 1. Roll the dough into a rectangular dough with uniform thickness.
12. Put the dough into the baking tray.
13. Stick a small hole with a fork.
14. Squeeze tomato sauce and baking sauce and spread evenly.
15. Sprinkle a layer of mozzarella cheese.
16. Add the stir-fried stuffing.
17. Spread a layer of chicken on it.
18. Spread another layer of bacon slices.
19. Sprinkle mozzarella cheese on it.
20. Preheat the oven to 200 degrees. Bake the pizza in the middle layer for 8 minutes, and the cheese on the surface has melted.
2 1. After taking out, spread a layer of cheese crumbs, move to the middle and lower layers, and bake for 12- 15 minutes.
22. When the pizza surface turns golden yellow, it can be baked.