Soak and wash the soybeans, put them in a soymilk machine and squeeze them into soybean milk, filter out the bean dregs, put them in a pot and add sugar to boil. Specific practices are as follows:

Materials that need to be prepared in advance include: soybean 1 kg, appropriate amount of sugar and appropriate amount of water.

1, after soaking soybeans for 6 hours, rinse the soybeans.

2. Put the soybeans into the soymilk press, and then put the right amount of water.

3. Plug in the power supply and the soymilk machine will start to work.

4. Filter the soybean milk and filter out the bean dregs.

5. Pour soybean milk and sugar into the pot, stir well and boil.

6, pour out, complete.

Precautions:

Soybeans need to be soaked for at least 6 hours, which can soften the beans and make the squeezed soybean milk taste better.