condiments

280g dumpling skin and 500g pork.

condiments

Light soy sauce 1 teaspoon cooking wine 1 teaspoon salt 1 teaspoon half sugar.

Two spoonfuls of eggs in olive oil 1 ginger powder 1 small spoonfuls of leeks.

How to wrap jiaozi with pork stuffing and scallion;

2. Take some fat meat and lean meat and shred them first, then dice them.

3. Put it in a cooking pot, add chopped onion and a teaspoon of ginger powder.

4. Add salt properly and mix well.

5. Add an egg and appropriate amount of olive oil.

6. Add about a spoonful of cooking wine.

7. Add the right amount of sugar

8. Add a spoonful of soy sauce and stir well in one direction.

9 take out the dumpling skin

10. Put one in the palm of your hand and stuffing in the middle.

1 1. Meat stuffing can be put in long strips, and leather can be coated with water.

12. Baocheng jiaozi

13. Boil the water in the jiaozi, float it, add a tablespoon of cold water, and then boil it.

14. Add your favorite seasoning to the soup bowl, such as sesame oil, spicy oil or lard. This time, I fished jiaozi out with a little soy sauce and boiled water and put him in a bowl. I picked a few pieces of Schizonepeta for ornament in the flowerpot.