Chifeng City, is one of the nine prefecture-level cities in the Inner Mongolia Autonomous Region, resident Songshan District. Located in the southeastern part of the Inner Mongolia Autonomous Region, the intersection of Mongolia, Hebei and Liao provinces and regions, the city's total area of 90,275 square kilometers, the resident population of 4,341,200 people. Is the first populous city in Inner Mongolia, the eastern center of Inner Mongolia city. Chifeng can be said to have a long history and long history of culture, now has found nearly 7,000 sites of ancient human culture. Historically, Chifeng has been the center of activities of various ethnic minorities in the north of China, and it is also the birthplace of grassland bronze culture and Khitan and Liao culture. After so many years of development, Khitan food has now become a major feature of Chifeng cuisine, so to eat Khitan food, you go to Chifeng is right. If you want to eat Khitan food, you should go to Chifeng! Don't miss these 4 delicious Chifeng delicacies!

Chifeng pair of folder

Come to Chifeng, do not eat a Chifeng pair of folder, then you are absolutely in vain for this trip. It is a local specialty of Chifeng City. Pair of folder from a "pitchfork baklava", using a certain proportion of oil, water and noodles, adding millet or rice noodles, and then coated with ghee, before eating a few moments with the fire baked on the production of the completion. This kind of baklava and ordinary sesame baklava in addition to different in the surface and production process, but also from the hanging furnace out, and then set to a kind of iron pitchfork, back to the furnace to the fire to re-bake again, so that the baklava made of the outside of the crunchy inside, soft, distinctive flavor. The bacon inside the folder is also very careful, selecting a dozen kinds of ingredients flavored, fragrant and not greasy. To clip the appearance of golden, layered, with northern characteristics, crispy, tender meat, lean and not firewood, fat and not greasy; also has a southern light tea, refreshing, with qi, nourishing the spleen effect. Chifeng pair of folder is called "China's meat burger".

Hada cake

Hada cake is Chifeng's unique flavor food. The introduction of hata cake is a matter of chance. About one hundred and fifty years ago, Chifeng's pastry chef in the South Sand Cake, bean paste cake, due to the head of the agent without crisp, oil, less filling into the remaining surface, the masters thought of a method, the head of the agent rolled out, wrapped in crisp and sugar pancakes, the results of the results of the special love welcome. Chifeng's major restaurants one after another production, famous for a while. Hada cake is similar to the snack "cake", the higher cost, with a drop in the ground crushed, put in the mouth without chewing, crispy and sweet and other characteristics.

Huazi fish

Because of the Kangxi Emperor's sentence "eat the fish here, I no longer want the world's fish" and the world famous, now it has entered the common people's home, fried, deep-fried, grilled, braised, steamed and so on can be. Dali Lake saltwater Huazhi fish is known as the folk "Sai turtle", is the warmth of the Mongolian people feast guests of the top dishes. Because of the pure wild catch, 4 years into 15 cm, so the meat is firm, fresh and slightly salty, eating can feel very different from the farmed fish bland, natural wild flavor.

Chifeng millet

Chifeng is the world heritage of dry farming, the birthplace of millet. "Chifeng millet" particles round, golden color, taste mellow. 8000 years ago, the Chinese nation here to create a dry farming era, the Chinese people of Chifeng still inherited the innovation. The world millet see Chifeng, "Chifeng millet" incense world.