1, I rarely talk to people in my heart, the words to the mouth, you let me swallow back ah "

2, I tried to get hit by the car frequently. I've tried to get into lawsuits, but I can find my favorite half, I have no regrets in my life.

3, no matter what, to do to do thoroughly, only good or bad, no almost or barely can, really want to do, you have to go to do the first, go to do the only

4, the master, this is known as "for the money to die for the death of money for the money would like to be Wu Dailang," the Shanxi ticket boss money boss. (Turning to Pan Changjiang to introduce) Boss Qian, this is the legendary "Pan An re-incarnation, a pear blossom pressure Begonia" of my master Zhang Xiang Shen.

5, there is a world without field, I want to fly can fly, casually change the color of the firebird.

6, do things, you can have regrets, but can not have regret

7, this color play well, others can not be replaced.

8, beauty you do not want, money you do not want, what do you want ah.

9, I Ma Mou traveled around the world, relying on the ability to be different. Not only eat, drink and play, but also snow, moon and wind."

10, the more failures, the higher the value of success.

11, I am also not at all prepared to take my wife out of the city, take the train, eating hot pot and singing, and then fell into the water, and then all of a sudden here."

12, I think the most letter is still their own, people have three failures and six Wang, there is no reason to wait for rabbits, do anything on their own

13, my realm has not yet been reached, you'll go one step ahead

14, I'm not the kind of person who will limit themselves to a small framework, I am most afraid of is the 30.40.50.60 look back when I've always been I have always been because of the fear and waste some time

15, the world there is no road, there is a leg there is a road.

Expanded Reading

Synopsis

Gao Tian Chi (Nicholas Tse) was born in a family of chefs, and grew up with a love of cooking, but his father's cold words to his dream, and eventually left home. Tian Chi followed his master Hong Qi (Ge You) to live together, grew up with the two young sea urchin sister (Tang Yan) together to run the old store, became the seven records in the spring wind stalls of the chef in charge. The desire to make a bowl of noodles that touches his father's heart and get his father's approval has always haunted Tian Chi's heart. As the demolition of Chunfengli's old street approaches, a Michelin chef (played by Zheng Yonghe) launches a culinary challenge to Tin Chi. The survival of the store, the reputation of Chinese cuisine, and the truth of his father's departure are all closely intertwined along with the return of the mysterious "Gusteau" to the scene. What choice will Tin Chi make between food and love, and what will be the ultimate battle of "people - love - taste"?

Character Profile

KO TIN-CHI

Actor Nicholas Tse

Born into a family of chefs, TIN-CHI has always been passionate about cooking, however, his father was coldly opposed to his dream and eventually left home. Tin Chi lived with his master, Hung Qi, and grew up to run the old store with the two youngest sea urchin sisters, becoming the head chef of the Seven Kee Stalls in Chunfeng Lane. The desire to make a bowl of noodles that touches his father's heart and get his father's approval has always haunted Tin Chi's heart.

Sea urchin girl

Actor Tang Yan

"King of taste" daughter of the "seven records" "restaurant boss, brash personality, temperament, and Gao Tianzhi cooking skills at the same time also produce feelings. She and Gao Tian Chi have a strong character and a small temper. With Gao Tianzhi bounced between Guangzhou and Macau, the two decided to fight for Chinese cuisine, *** together to Macau City of Dreams on the international chef war Paul An, to prove that the local food can also do the most superior flavor.

Paul An

Actor Jung Yong-ho

A three-star celebrity chef from Europe, he and his girlfriend Miyu left France to start a business in China. Intended to build an oriental food brand with the rich second-generation Li Jiachong, they opened a restaurant star-picked celebrity chef in the spring breeze in the opposite of the seven records, An Paul therefore saw the cooking skills of Gao Tianzhi, the two people counted the number of hand-to-hand, are secretly admiring each other. And coincidentally, the chef has invited the final is exactly the duo's showdown.

Mei You

Actor Bai Bing

Mei You, who has returned from study abroad, meets chef Gao Tianzhi of the local Seven Seasons restaurant when she and her boyfriend, Paul An, are setting up their own gourmet restaurant. The movie is not only a culinary duel, but also a meeting of soulmates.

Reviews: Food "Divine Comedy", singing a strong "human flavor"

The Chinese New Year's Eve movie "Duel of the Gods of Food", starring Ge You, Nicholas Tse, Zheng Ronghe, Tang Yan, and Bai Bing is now playing in theaters.

In addition to the gourmet feast cooked by the masters of food and the heart-warming and joyful plot, the most impressive part of this movie is the four "food songs" related to the movie.

As the theme song of the movie, the Emperor's group of stars sang "Reunion Dinner", which is highly consistent with the connotation conveyed by the movie. The group of stars chorus mode cheerful and joyful, especially suitable for the lively atmosphere of the New Year.

"The world is so big, how hard it is to meet

Why don't you take the disputes as a game

The banquet will be dispersed, thank you for your company

A thousand golds are not exchangeable, the world is very simple, don't be embarrassed by each other

Why don't you sit down and talk about it, and have a reunion dinner."

These lyrics also analyze the significance of the Chinese New Year in a very thorough way: at the end of the year, no matter how busy, no matter how hard, the New Year, relatives and friends get together, just to eat a reunion meal. Just like the classic line of Ge You in the movie: food is from the tip of the tongue to the heart, so that people can taste the flavor of happiness! Chinese people attach great importance to "family and affection", and a dish or a meal is the best way to bond. At the same time, the song itself also has a special "New Year" flavor, Hacken Lee, Leo Ku, Nicholas Tse, Joey Yung, Twins, William Chan, Lin Feng ...... Emperor group of stars "family reunion", like a big family singing karaoke together. Like a big family singing KTV together, the festive energy is particularly infectious, listening to the happy, relaxed, pleasant, pain, it allows us to realize that "simple, plain, happy how good it is", after listening to the whole person is comfortable and open-minded.

This era, this world, everything can not CARE, but only love and food can not live up to!

Zhong Zhentao and Nicholas Tse collaborated on the movie promotional song "Long Road to Life", which is similar to "Reunion Dinner". Both are talking about treating life with open-mindedness and not caring too much about everything, but rather valuing true feelings and cherishing the people in front of you. 22 years ago, in 1995, Chung Chun-to starred with Leslie Cheung, Anita Yuen and others in the same gourmet-themed movie "Golden Jade", for which Chung Chun-to sang the theme song "A Long Way to Go". This time, Nicholas Tse covers this old song with his predecessor, not only as a tribute to the food classic movie, but also as an emotional continuation. He and Zhong Zhentao were in perfect harmony when they performed the song, like father and son, like brothers, as if they were two generations of the "God of Food" in the movie, talking about life over a glass of wine. "Walking in the long road of life, every little bit of happiness, for the love of the brave to pay, failure never cared", sung a kind of atmosphere free, fast and easy.

Another promotional theme song of the film, "Eaters", also reveals the concept of "food for the people, food for the people", as well as the rich and long history of culinary culture of our countrymen. This song is mainly rap, melody dynamic fashion, lyrics quirky, full of youthful atmosphere, especially Hemingway and Du Haitao this south and north of the two "foodies" RAP relay, "sweet bean curd brain, salty bean curd brain, rice dumplings to put meat or put dates", repeated

The movie ends with an egg MV, a Twins cover of "Welcome Spring", where a pair of good sisters continue to pass on the festive, hilarious mood, the flower in "Welcome Spring Flower", which is the same as the Cantonese word for "Fat Choy", which is the same as the word for "Fortune". The flower in "Welcome Spring Flower" is the same as "Fat" in Cantonese, which also signifies the good fortune of "Congratulations and Fat Choy". At the same time, this egg intercepts the video clip of "Spring Flower" recorded by Nicholas Tse and Eason Chan in 2002, in which Twins dance happily with a sand hammer and a banana, which is not only a kind of remembrance and retrospection, but also a kind of inheritance of feelings. Year after year, Emperor has been adhering to the original intention, seriously making music, making movies, and sending happiness and good fortune to fans and moviegoers.

Each song is like a well-cooked dish that contains the creator's strong "human flavor"!

The world of fire and smoke, perhaps many things will change, but this love and sincerity, has not changed!

Behind the Scenes

Tang Yan said that many of the scenes in the film are responsible for explaining the dishes Nicholas Tse cooks, and she wrote down the steps, so that she can go home and try them herself when she has time. [16]

Nicholas Tse said that the movie a **** to present Chinese, French, Italian, Indian and other 20 dishes from various countries, in the movie he is personally cooking. [16]

In order to strengthen the effect of food, during the filming of the movie, Nicholas Tse not only discussed how to cook with the director, but also flew to Kyoto to learn the practice of sushi, making sure that every detail of each dish is handled with meticulous care.

Nicholas Tse said that he has learned one thing from working with Mr. Ge, and that is that he never asks for special effects on the packaging of the movie. He thinks the most important thing is the script, and he stares at it every day.

Nicholas Tse said that because he had been in the kitchen for a long time studying cooking, three of his fingers were numb all the time, and he said that he had been in the kitchen for 12 to 13 hours a day for four consecutive days in order to prepare the dishes for the PK with the Michelin chef in the movie "Battle of the Gods of Food".

Chapman Fok said the movie took 2 years of meticulous preparation.

Behind the Scenes

Background

Chef Tam has created a wide range of dishes inspired by his hometown in Guangdong. He strives to use the finest natural and organic ingredients, combined with his mastery of traditional Chinese cooking techniques, to make Yulong Xuan's dishes full of natural flavors and health benefits. The movie is set in Guangzhou, which is one of the most famous food cities in China.

Shooting process

The movie has invested about 250 million RMB and was shot in Guangzhou, Macau and Europe. The movie will use 4D technology. In order to make a high-quality movie, the producers spent 10 million RMB to create a food street for filming, and also rented the old city in Prague, Czech Republic for location shooting.