One, You rabbit head

You rabbit head is ranked among the top four rabbit head in Chengdu area, has developed into Dujiangyan's signature cuisine, people who go to Dujiangyan must come to taste. You rabbit head was created in the early nineties of the last century, selected fresh rabbit head, code flavor to fishy, the fire brine, fire to nine points, cool in the side, to be guests point of food, and then added to the ancestral secret marinade pot of hot, pot plus material, mixed into five-spice, spicy two flavors, diners can choose according to their own tastes.

Two, green onion rolls

Green onion rolls are considered to be Dujiangyan's indigenous snacks, to ask when it began to flourish, even the locals do not know. But in Wu Gui Qiao Street, three sides of the half-alley and other places, "green onion roll" team accounted for half of the mountain. There is no formal store, a few short tables and chairs on the street to sit down, the boss will serve a plate of noodles, a few small dishes of shredded radish, shredded lettuce, rolled up and dipped in secret seasoning, stuffed into the mouth, tongue secretion of spicy sweet and sour flavor.

Three, Jagged Noodle

Jagged Noodle is a rich Western Sichuan style noodle dish. The practice is to cook to eight minutes cooked noodles from the pot, without a little water, and then sprinkled with fried peanuts, sesame seeds, sugar and other ground ingredients while still hot, covering the noodles. Stirred with chopsticks before eating, the fragrant hot flavor is simply appetizing.

Four, Ice Powder

For the natives of Dujiangyan, a bowl of ice powder on a summer's day was the most exciting thing to do in their childhood, when supplies were once scarce. Nowadays, in the streets of Dujiangyan, you can still hear the faint sound of "ice powder, ice and sweet ice powder". The price is very cheap, just in the brown sugar water with watermelon, prunes and other dried fruit, maybe the taste is not as good as in the past, eat a memory, cool down a bit is also good.

Five, white fruit stewed chicken

This is one of the famous dishes of Qingcheng Mountain, but also regardless of the season of the basic dishes. The local abundance of white fruit, the traditional practice is to peel off the hard shell of the outside of the white fruit, take the inside of the yellowish kernel of the fruit and chicken stew together. The finished chicken soup is white in color, the meat is delicious, and with the fragrant and soft white fruit, it is particularly nourishing and nourishing. Almost all of the pavilions in Qingcheng Mountain, from the big elaborate restaurants to the small farmhouses in the back of the mountains, can taste this dish.

Dujiangyan is located in Chengdu City, Sichuan Province, Chengdu City, west of the city, located in the west of the Chengdu Plain on the Minjiang River, was built in the late years of King Zhao of Qin (about 256 ~ 251 BC), is the Shu County governor Li Bing father and son in the former Tie Ling excavation of the basis of the organization of construction of large-scale water conservancy projects, by the diversion of the fish spout, Flying Sandy Weir, the mouth of the bottle, and other parts of the composition of the more than 2,000 years has been to play a role in flood control irrigation

The Chengdu Plain has become the "Land of Heaven" with water and drought from people and fertile fields, and so far the irrigation area has reached more than 30 counties and cities with an area of nearly ten million mu, which is the world's longest, the only one surviving and still in use, featuring the grand water conservancy project without a dam to divert the water, and uniting the crystallization of the diligence, bravery, and wisdom of the ancient Chinese working people.

Dujiangyan Scenic Area mainly includes Folongguan, Erwang Temple, Anlan Suoqiao Bridge, Yubi Pass, Lidu Park, Yubi Mountain Park, Jade Maiden Peak, Lingyan Temple, Puzhao Temple, Cuiyue Lake, Dujiangyan Water Conservancy Project and so on.

References

Dujiangyan (World Heritage Site, National 5A Tourist Attractions)_Baidu Encyclopedia