If you want to boil dried peanuts to make them rotten quickly, you can start from the following two aspects:

1. Ingredients list: Choose dry peanuts with lighter skin tones. It is more likely to be cooked during the preparation process. In addition, make sure to use enough cold water to ensure that the water temperature can be maintained at a high level during the cooking process, which will also help to cook the peanuts.

2. Production steps: First, soak the selected dried peanuts in cold water for 5-6 hours so that they can fully absorb the water and be easily cooked. Then, put the peanuts into the pot and add enough cold water so that the water surface should cover at least one knuckle of the peanuts. Next, bring the water to a boil over high heat, then reduce to medium-low heat and continue to cook for about 20 minutes. During this period, keep the water rolling so that the peanuts are heated evenly. Finally, turn off the heat and let the peanuts soak in water for about 10-15 minutes, which will make the peanuts softer.

By using the above method, dried peanuts can become rotten faster. Of course, different people may have different requirements for the softness of peanuts, so the cooking time can be adjusted appropriately according to personal taste.