Speaking of the most popular food in winter, hot pot is definitely one of them. How to calculate the winter without eating hot pot? The business of hot pot restaurant in winter is obviously much better than that in summer. It was freezing outside the window, the room was steaming, and a table of people sat around the hot pot. Nothing is more pleasant than talking about things around you and tasting the smell of hot pot.

Of course, the most comfortable place to eat hot pot is at home. Eating hot pot is more convenient than other meals. With a little preparation, you can start a delicious meal. Pour the soup base into the hot pot and prepare all kinds of dishes and meat that suit your preferences. Hot pot glug, rinse, enjoy the delicious food on earth! Eating hot pot can basically meet the requirements of a family. There are vegetables and meat, and those who like to drink two cups can use it to entertain themselves.

With the progress of science and technology and the development of cooking skills, the varieties of hot pot are also colorful and have their own characteristics. Whether it is the bottom of the pot or the shabu-shabu itself, it provides us with more and better choices. In the past, my family used to eat hot pot, which was basically bought with bottom materials and small materials. I made the bottom material myself today. The method is simple and delicious. Three tomatoes will be done, and the family is very satisfied. The hot pot my family used to eat was an ordinary electromagnetic oven hot pot. Today, I got a new machine, a hot pot with lifting function, so I don't have to worry about not eating my favorite meat anymore.

Homemade tomato pot bottom hotpot

Required ingredients:

3 tomatoes, half onion, 1 millet spicy, 1 star anise, 1 green onion, 3 ginger slices, 5 garlic slices, 2g salt, and 3 fragrant shavings.

Exercise:

1. Draw a cross knife on the surface of the tomato and boil it in boiling water for about two minutes, so that the tomato skin can be easily removed.

2. Cut the peeled tomatoes into small pieces and put them into a juicer or a cooking machine to make them into a paste. If you don't have a machine, you can use it, but cut the tomatoes into small pieces.

3. Prepare the necessary ingredients and cut the onion into strips.

4. Put a proper amount of oil in the pot, add onion, ginger slices, garlic slices, star anise and millet, and stir-fry.

5. Pour in tomato sauce, stir fry over low heat, add salt and stir well.

6. Add fragrant shavings and appropriate amount of boiling water and cook for 5 minutes. Tomato hot pot soup base is ready.