1, Dandan Noodles
Dandan Noodles, a famous local traditional pasta snack in Chengdu and Zigong, Sichuan, is said to have originated from porters carrying loads and selling noodles in the street, hence its name. Dandan Noodles rolled flour into noodles, cooked them, and scooped up the fried meat foam. The noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the fragrance is very delicious.
2. Zhong jiaozi
Zhong dumplings, also known as dumplings, are one of the local traditional snacks in Chengdu, Sichuan, and are known as "Chinese famous snacks". Zhong jiaozi is loved by many people because of its thin skin, tender stuffing and delicious taste.
Step 3 copy your hand
Wonton is a famous snack in Sichuan. Sichuanese call it wonton because it is thin and easy to cook, and it has been cooked before serving. Wonton soup is thin, tender and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup and old hemp wonton soup.
4. North Sichuan bean jelly
North Sichuan bean jelly, also known as Zi Xuan bean jelly, has been famous in Bashu for its unique red, spicy, mellow, beautiful and refreshing Sichuan flavor since it came out in the late Qing Dynasty, and has been circulating for more than 90 years. North Sichuan bean jelly won the title of "Chinese Famous Snack" and intangible cultural heritage, and it is also the signature gourmet snack of North Sichuan bean jelly, an old Chinese brand.
5. Bow chicken
Ji Bo is a famous traditional snack in Sichuan, which belongs to Sichuan cuisine. It has been circulating for hundreds of years since the Qing Dynasty. Native chicken is made by mixing boneless chicken slices with pottery bowls and spicy seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness. When eating milk noodle soup, it is served with alms chicken, which has a unique flavor.