1. cucumber, ginger and garlic, salt, red pepper, pepper, anise, soy sauce, vinegar, sugar. 2. prepare 15 pounds of cucumber, clean, then ginger, garlic, red pepper clean, control all the water, first cut the cucumber into segments, and then each segment of the cucumber cut in half into four, add the appropriate amount of salt in the cucumber, with a hand grasp and mix well, marinate for 2 hours. Ginger and garlic cut into pieces, red pepper diagonally cut into segments. 3. 1200 grams of soy sauce, 400 grams of vinegar, 400 grams of water, 150 grams of rock sugar, a handful of peppercorns, anise a handful of poured into a pot, boiled over high heat, and then turn off the fire to cool and set aside. 4. cucumber marinated, first pour off the water inside, and then wrapped the cucumber in saran wrap and wrung out the water. After the juice has cooled, add the ginger-garlic slices and red pepper and mix well. Then add the cucumber and mix well. Finally add a few drops of high white wine and mix well. Put it in a clean jar and seal it with a lid for 2 days and it is ready to eat.