Basic ingredients:

About 500 grams of fresh fish (carp, fathead fish, crucian carp), white radish

Main ingredients:

Fresh About 500 grams of fish (carp, fathead fish, crucian carp), white radish

Ingredients:

White wine, rice wine, onions, ginger, a little salt, a little MSG, a little salad oil, vinegar< /p>

How to make fish soup:

1. Put a little salad oil into the pot and heat it until it is eight minutes hot. Put the fish in the pot and add a small amount of white wine and heat it until it is slightly brown.

2. Add scallions, a little ginger slices, white radish slices, add water, and fry over high heat until slightly white.

3. When the soup is slightly boiled, add a little rice wine, a little salt, and cook over medium heat until the smell of wine disappears. When the soup becomes white, add a little MSG and it is ready to eat.

Preparation of food seasoning:

Cut the ginger into minced ginger, add vinegar and a little salt, mix well, and use it as a seasoning for dipping fish and radish.