Stewed pear with rock sugar is a kind of food suitable for us to eat. Many people like it because it tastes good and is good for lung health. But it needs to be stewed well to make rock sugar stewed pears. First of all, put the right amount of water in the pot. When it is about to bubble, you can add the right amount of rock sugar and continue to heat it with a small fire. At this time, we can hear rock sugar in the water, and there will be a crackling sound.

First, you can choose to stew pears with rock sugar 15-30 minutes. First, we need to pour water into the pot. When the water reaches about two-thirds of the pot, we can boil the water, and then pour the rock sugar into the boiling water. We need to add chopped Sydney into it. We should choose low heat to cook slowly first, and wait until the water in the pot is left, just enough to pass the social meeting in Sydney. It takes us 15-30 minutes to turn off the fire, and then we choose to bring out all the cooked soup.

You can also choose rock sugar to stew pears for 40-60 minutes, and you need to put the corresponding ingredients in. Let's simmer for about 40-60 minutes and then turn off the heat. It is healthy to eat when it is slightly hot, or you can choose to drink it when it is cold. If we choose to cook too much, we can put the remaining rock sugar pears in the refrigerator and wait until the next day to choose to take them out.

We can also stew pears and rock sugar together. After we peel and core Sydney, we can put it in a porcelain cup with rock sugar, and then stew it in water until the rock sugar melts, and then we can stew the pear. This is also a good way to eat rock sugar pears.