Cut the chestnut pumpkin into pieces, fry it directly, and add oyster sauce to refresh it. The chestnut pumpkin made in this way is delicious and soft. The specific steps are as follows:

Ingredients: 500g chestnut pumpkin, onion 1 root.

Accessories: oyster sauce 1 spoon

First, the chestnut pumpkin is peeled and cut into pieces, as shown in the figure.

Second, stir-fry the pumpkin with a little oil in the pot.

Third, add half a bowl of water and oyster sauce, and cook until soft and glutinous.

Fourth, sprinkle some chopped green onion, as shown in the figure.

Fifth, you can eat it when you put it on the plate.

matters need attention

Chestnut pumpkin itself tastes sweeter than other pumpkins, so there is no need to add too many other seasonings when burning.