Spinach Meatball Soup
"Green spinach looks watery and feels good, get up early and cook a meatball soup sprinkled with spinach looks beautiful, drink a mouthful of fresh, hot and full of good satisfaction"
Ingredients
Main Ingredients
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Spinach 60 grams
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200g of tenderloinPlease click to enter image description
60g of spinach
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2,000ml of big bone broth
Side Ingredients
Salt (for the meat)
2g
Maintaining wine
5g
Pepper
1g
Egg white
1
Starch
30g
Spinach Meatball Soup
1.
Prepare the ingredients
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2.
Cut tenderloin meat and add the cooking wine, pepper, salt, egg white and starch. Use a small spoon to scoop a spoonful of pureed meat and cook it into a small ball
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6.
Meatballs are cooked until they all float in the water
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7.
Sprinkle with chopped spinach and add a little bit of salt to taste and cook it
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This is a very important part of the meatballs. Description
8.
Fresh spinach meatball soup
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Spinach meatball soup finished picture
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