Spinach Meatball Soup

"Green spinach looks watery and feels good, get up early and cook a meatball soup sprinkled with spinach looks beautiful, drink a mouthful of fresh, hot and full of good satisfaction"

Ingredients

Main Ingredients

Please click on the input picture to describe

Please click on the input picture to describe

Spinach 60 grams

Please click on the input picture to describe

Please click on the input picture to describe

Please click on the input picture to describe

Please click to enter image description

60g of spinach

Please click to enter image description

2,000ml of big bone broth

Side Ingredients

Salt (for the meat)

2g

Maintaining wine

5g

Pepper

1g

Egg white

1

Starch

30g

Spinach Meatball Soup

1.

Prepare the ingredients

Please click to enter the picture description

2.

Cut tenderloin meat and add the cooking wine, pepper, salt, egg white and starch. Use a small spoon to scoop a spoonful of pureed meat and cook it into a small ball

Please click to enter the picture description

6.

Meatballs are cooked until they all float in the water

Please click to enter the picture description

7.

Sprinkle with chopped spinach and add a little bit of salt to taste and cook it

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

This is a very important part of the meatballs. Description

8.

Fresh spinach meatball soup

Please click to enter the picture description

Spinach meatball soup finished picture

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description