Ingredients: Agrocybe aegerita 400g bacon 1 00g red pepper1fried garlic 30g Chili sauce 20g oyster sauce, refined salt, sugar, soy sauce, monosodium glutamate, red oil and sesame oil, and a little coriander.

Method:

1.Wash Agrocybe aegerita, cut into sections, put it in a boiling water pot, soak it in water and take it out; The bacon is cooked and cut into strips; Cut the red pepper into diamond-shaped pieces.

2. Clean the pan, add red oil to heat it, add Chili sauce and oyster sauce to stir-fry, then add Agrocybe aegerita to stir-fry, add a little water, add refined salt, white sugar, soy sauce and monosodium glutamate, cook slightly, then add bacon strips, fried garlic and red pepper pieces to stir-fry evenly, and finally pour in sesame oil. Take the pan and put it into the pan, garnish with coriander.