Main ingredient: 500g of green olives Auxiliary ingredients: a tablespoon of salt, sugar 100g

The specific method is as follows:

1, prepare fresh green olives.

2, green olives washed, completely drained of water, take a knife a grain to shoot, have cracked can.

3, a pound of olives a tablespoon of salt about the ratio of half a day, and then pour off the bitter water.

4, add sugar, a catty of olives two two sugar.

5, pickled green olives, occasionally shake, more flavorful.