Ingredients: six chicken legs, three spoonfuls of cooking wine, one spoonful of soy sauce, one spoonful of oyster sauce, a proper amount of rock sugar, one spoonful of salt, one green onion, one ginger, two fragrant leaves, one cinnamon, two aniseed and one pepper.
Cooking steps:
1, the first step is to prepare the ingredients. First of all, the chicken legs should be cleaned to remove the residual impurities on the surface, and we should carefully look at whether there is any residual hair. Slice the ginger, cut the onion and cut it for later use.
2. Use toothpicks to put small eyes on the chicken legs, which will make the chicken legs taste deeper.
3. Next, blanch the chicken leg with water. First, it is to remove the impurities inside, so that the fishy smell of the chicken leg is reduced. Second, it is to remove the oil under the chicken skin, so that the chicken leg does not have so much oil. When blanching, add a proper amount of cooking wine to the pot to remove the fishy smell, and skim off the floating foam continuously during this period, and blanch for about 0/0 minute.
4, add the right amount of oil to the pot, stir-fry the rock sugar in the pot and stir-fry the sugar color.
5, then add onion ginger, pepper, aniseed, these spices into the pot, stir-fry and stir-fry the fragrance.
6. Then stir-fry the chicken leg that has just been blanched in the pot, and stir-fry the oil under the chicken skin to make the chicken more compact and taste better.
7. Then add a proper amount of soy sauce to color, and the soy sauce for six chicken legs is about 15g. After putting too much soy sauce, the final dish will turn black.
8. Then add appropriate amount of oyster sauce to make it fresh. Stir-fry evenly, let the chicken legs be fully colored and stir-fry for fragrance.
9. Then add a proper amount of water into the pot, and the amount of water just doesn't exceed all the raw materials. Add the right amount of salt and season. Add this according to your own taste, stew for about 20 minutes on low heat, and finally collect the juice on high heat. You can put it out and put it on the plate.