Eggs (of hens)

mustard tuber

Red pepper

rice

soybean

salt

monosodium glutamate

oil

Fried rice with sour radish and eggs

Beat the eggs, put them aside, put them in a hot pot, and pour in the right amount of oil until the oil is hot.

Put the diced pickled radish or pickled mustard tuber and the diced dried chilli into the pot, stir-fry until the smell and pickled mustard tuber look a little dry, and set aside.

Pour oil into the pot (you should weigh the oil. If there is enough oil in the pot to scramble eggs and rice, you don't need to pour it again. When the oil is hot, pour in the beaten eggs and crush them with a spatula.

First put the eggs on one side of the pot, pour the rice on the other side (the rice should be cooked in advance), and stir-fry the rice with a spatula.

Then pour in the mustard tuber granules and stir-fry them with eggs and rice.

Taste salty, pour in soy sauce (this is my personal habit, sometimes I like to use soy sauce instead of salt), turn off the fire, put monosodium glutamate, and you can start the pot.

skill

1, one serving, two eggs is enough. Sour radish is the kind that we make in Chongqing. If not, you can put mustard tuber instead, which is Wujiang mustard tuber sold in the supermarket.

2, fried rice should pay attention to the problem of oil and dosage and salinity, and it is easier to master the heat after all mixing and frying.

3, some materials are my personal habits, just a reference, and sometimes innovation is good.