Prepare ingredients: 80g rice noodles, 60g straw mushrooms, 30g lean pork, 20g green beans, 10g sesame oil, 1g cornstarch, 10g ginger, 2g salt, 1 tbsp soy sauce, 1 tbsp hot and spicy sauce, 1g chicken broth powder.

1: Wash and cut lean pork into long strips, then add salt, oil, chicken powder and cornstarch and mix well.

2. Pour water into a pot and heat it up, then put the rice noodles into it and cook them, then take them out and set aside.

3, put the pot on the heat, and then put the ginger to burst incense.

4, then pour in the appropriate amount of water to boil.

5, after the water boils, put in the processed straw mushrooms and cook for 3 minutes.

6, after 3 minutes, put in the lean pork strips and cook until browned.

7: After the lean meat is browned, pour in the washed green beans.

8, sprinkle in the appropriate amount of salt seasoning, and then turn off the fire.

9, pour in the cooked rice noodles.

10, add soy sauce, sesame oil, spicy sauce, mix well and serve.