25 thin louvers

200g minced pork

ingredients

Proper amount of onion

Proper amount of salt

Appropriate amount of chicken essence

Proper amount of cooking wine

One egg

step

1. Pork is mixed with onion, salt, cooking wine, chicken essence and eggs to make pork stuffing. After the chopsticks are mixed evenly, taste them with the tip of your tongue, and it is better to feel salty.

The whole thin louver is cut into a square or rectangle with a side length of 10- 13cm with scissors for cutting cooked food, and the square one is better wrapped. Prepare white cotton thread for general sewing.

2. Place the thin louver in a diamond shape, take a little meat stuffing and put it in a corner of the thin louver, then pick up the thin louver like a spring roll, and put the five together.

3. Tie thousands of packages with cotton thread, which should not be too loose, otherwise it will be easy to spread when cooking. Put them into the pot in turn after they are all tied.

4. Add water, add salt and chicken essence to the water. If you cook directly with water, the stuffing of thousands of buns will be weak. The salty soup is the same as ordinary soup, so it doesn't need to be particularly salty.

5. Dish it, you can eat it, or you can use vegetables and mushrooms to drown it at the bottom, which is more beautiful!