How to make delicious soup with homemade laver and four methods to make laver soup.

My family also likes to drink seaweed soup. I usually do this:

Boil a pot of boiling water first, and the amount of water depends on the number of people.

Cut the onion and ginger into powder, put them in the pot, and then add the shrimp skin.

When the water boils, put the shredded laver in and tick it.

Break the eggs and stir them evenly in the pot to form egg blossoms.

Turn off the heat and add a little chicken essence, salt and pepper. Pour a few drops of sesame oil

All right! Simple and delicious, it only takes 5 minutes before and after.