Sauteed Mushrooms with Green Peppers

Ingredients Required

A small package of crab mushrooms, two green peppers, half a red pepper, a green onion, and a small piece of ginger , a handful of red pepper, 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, and a little water starch.

Procedure steps

1. First, we deal with the ingredients. Take a small package of crab-flavored mushrooms, open them, cut off the roots, put them into water, clean them carefully, and remove them to control the water.

2. Take two green peppers, remove the green pepper seeds, and cut them into wide strips, and half a red pepper, cut into wide strips, so that the color matching will look better. Cut green onions into water chestnut slices, a small piece of ginger, and cut into diamond-shaped slices. Grab a handful of red peppers.

3. In order to cook evenly and cook quickly, we blanch the ingredients. Add water to the pot, turn on high heat and bring to a boil. After the water boils, add the mushrooms and blanch them for 10 seconds, then add the green and red peppers, stir them, and then remove the water.

4. Now we start cooking. Heat oil in the pot, add onions, ginger, and red peppers. Stir-fry until fragrant. Pour in green and red peppers and mushrooms and stir-fry over high heat. Stir-fry for 30 seconds. pot. Pour in 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken powder, and 1 gram of sugar, stir-fry quickly to dissolve the seasonings.

5. Add a little water starch. The starch will gelatinize when heated, which can make the seasoning adhere to the ingredients, making it easier to taste. Turn on high heat, reduce the soup to a thick consistency, mix well again, and then take it out of the pot and put it on a plate.