We always use rice cookers when cooking, but sometimes we may not do it well if we are not careful. So how to cook is the best? The following is the cooking method of the rice cooker I arranged for you. I hope it will help you. The method of cooking with electric cooker is 1, and the harmful substances in rice can be removed by soaking the rice for at least 15 minutes. 2. Just add some vinegar when steaming rice. The steamed rice is white, sticky and fragrant. 3. Add a few drops of vegetable oil. 4, put the right amount of water, about four to five centimeters higher than the meter, about the index finger inserted into the rice, the water surface is about as deep as the joint in the middle of the index finger. If there is no soaked rice, the water in the pot is about 3mm higher than the rice. If there is soaked rice, the water is 2mm higher than the rice. 6. As for how much rice to put, it depends on how much you usually eat, and then half of the uncooked rice will do. How to use the rice cooker 1? When placing the inner pot, turn it left and right several times to make it closely contact with the electric heating plate. There should be no impurities such as rice grains between the bottom of the inner pot and the heating plate, otherwise it may be overheated and damaged due to poor heat transfer performance; 2, cooking, stew should be guarded, in case of soup overflow into electrical appliances, damage to electrical components; 3. When cooking, soak the rice in water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time and make the cooked rice delicious. ; After the meal is cooked, the button switch will pop up automatically. It is not advisable to boil the pot immediately at this time. Generally, it takes about 10 minutes to cook the rice thoroughly. 5. Unplug the power plug before taking out the inner pot after cooking, otherwise there will be no-load insulation, which will shorten the service life. Selection of porcelain liner of rice cooker: The cleaning work after rice sticks to the pot is quite annoying, and the non-stick performance of porcelain liner is excellent. This material is often used in cooking equipment that comes into direct contact with food. After food processing, just wipe it gently with a cloth to clean up the residue stuck on it, without wire brushing. Topaz honeycomb liner: This liner has good heat conduction effect, and the honeycomb structure on its side can effectively expand the heating area, improve the heat collection efficiency, and let heat pass through the inside of rice grains, so the cooked rice is fragrant, moist and delicious. Titanium oxide black diamond liner: a very wear-resistant liner type, which is very durable and difficult to deform, and has good non-stick performance and uniform heating. Infrared liner: This liner is endowed with far infrared heating performance, and its cooking thermal efficiency is much higher than that of the traditional liner. Zisha liner: Zisha liner is a kind of material that has only recently appeared in the market. The rice cooker with this liner has unique advantages in cooking. Because purple sand is rich in many substances that are beneficial to many people, this rice cooker is the first choice for people who pay attention to health. Of course, it also has shortcomings. There is higher energy consumption and more general heating efficiency. Maintenance tips for rice cookers 1. When cooking, it is best to soak the rice in clear water for about 15 minutes, and then put it in the pot, which can greatly shorten the cooking time, and the cooked rice is particularly fragrant. 2. Make full use of the waste heat of the electric heating plate. When the rice is boiling, turn off the power switch for 8 to 10 minutes, and make full use of the residual heat of the electric heating plate before electrifying. The red light of the rice cooker turns off and the yellow light turns on, indicating that the rice in the rice cooker is cooked. At this time, the power switch can be turned off, and the heat of the electric heating plate can be kept warm for about 10 minute. Never use the rice cooker as an electric kettle. Rice cookers and electric kettles with the same power can also burn 1 thermos of boiling water, and the electric kettle only needs 5? 6 minutes, while the rice cooker takes about 20 minutes. Avoiding the peak power consumption is the best way to save electricity. When the voltage of the rice cooker with the same power is lower than its rated value 10%, it is necessary to extend the power consumption time by about 12%, and it is best not to use it or use it less during the peak power consumption. 5. Keep the inner and outer pots clean. If the rice cooker is used for a long time and is not cleaned in time, a layer of oxide will gather on the bottom and outer surface of the inner pot. Soak it in water and wipe it with coarse cloth until it shows metallic luster. 6. The bottom of the inner pot should keep the best contact with the electric heating plate, the inner pot and the pot cover. If the inner pot is deformed, that is, concave or convex, it will affect the good contact of the bottom of the inner pot and should be corrected in time. 7. It is best to store the rice cooker on the desktop after use to prevent the dust on the ground from entering the bottom of the rice cooker, and the rice cooker should not be placed in the kitchen or where it is easy to be splashed by water, so as not to affect the safety of the rice cooker. In the process of use, it is also necessary to ensure the cleanliness between the inner container of the rice cooker and the electric heating plate, so as to avoid water stains, rice grains and other impurities, which will affect the cooking effect and may even burn out components in serious cases. 8. After buying a high-power rice cooker, don't let it use a combined socket with other electrical appliances. This will lead to insufficient socket capacity and high temperature of power cord, which is very dangerous.