Ingredients: 500 grams of fresh chicken wings, 50 grams of ginger, 40 grams of dried pepper, at least 25 grams of pepper, 5 grams of chives, 500 grams of cooking oil (in fact, 40 grams is enough! ! ), cooking wine 10g, salt 10g, monosodium glutamate 5g and a little sesame oil.
Exercise:
1. Soak the chicken wings in warm water, wash them (cut some small holes in the chicken wings with a knife, or leave them uncut, so that they can be tasted when marinating), then sprinkle with salt and cooking wine, and marinate them for 15 minutes. Shred ginger, but not too thin. Cut the dried pepper into small pieces and the onion into small pieces for later use.
2. Put the pan on the fire to enlarge and drain the oil. When the oil is 60% to 70% hot, sprinkle the marinated chicken wings into the hot oil, fry for 4 to 5 minutes, take them out and filter the oil.
3. Take the pan again, add cooking oil, pour in dried Chili, pepper and shredded ginger, stir fry, and pour in oiled chicken wings as soon as the Chili is almost golden brown and black.
At the same time, add cooking wine, salt and monosodium glutamate, stir fry, take out the pot, pour in sesame oil and sprinkle with chopped green onion, and you're done.
Many times when we buy food outside, we have to worry about its health and hygiene, but also think it is too expensive. So if you can learn its cooking skills and finish it at home, you can effectively help you solve the distress caused by eating out and enjoy these delicious foods.