Steamed Eggs with Minced Pork Family Version

Ingredients

Eggs, Minced Pork, Garlic Scapes, Green Onion, Ginger, Salt, Soy Sauce, Cooking Wine, Sugar, Water Starch

Step by Step

1Melt 1 gram of salt in 70 degree warm water

2Beat 3 eggs into a bowl and mix well with a hand mixer

3Mix the lightly salted water into the eggs at a ratio of 1.5 eggs to 1.5 water and mix as you pour. Just adjusted the salt water in accordance with the ratio of eggs and water 1:1.5 rushed into the egg mixture, and pouring while stirring

4 adjusted the liquid through a sieve so that the organization is more delicate

5 with a spoon to skim off the foam covered with plastic wrap, the water boiled on the pot to steam for 12 minutes, simmering for 3 minutes

6 pot into the appropriate amount of cooking oil, hot onion and ginger under the onion and ginger burst incense, into the minced meat stir-fried until brown

7 add the ingredients to the cooking oil, and then stir fry until brown

7 the meat, and then add the meat, and then stir fry until brown

7 the meat, and then add the meat, and then stir fry until brown. p>

7 add cooking wine, red soy sauce, salt, sugar stir fry a few times, down into the garlic shoots diced stir fry, add the right amount of water to stew for two or three minutes, pour into the water starch thickening, poured in the steamed egg steamed above,