Meat stuffing

Measurement

Eggplant

2/1pcs

Flour

Measurement

Scallion

1 strip

Shredded ginger

2 sections

Salt

2 tablespoons

Monosodium glutamate

1 tbsp

Lao Soy Sauce

2 tbsp

Oil

Moderate

Five Spice

Flavor

Frying

Craftsmanship

Twenty Minutes

Consumption

Simple

Difficulty

Eggplant Potstickers Step by Step

Step p>Eggplant Potstickers Step by Step: 1 1 Make the noodles and set aside!

Eggplant Potstickers Step: 2 2 Stir the meat mixture with all the auxiliary ingredients. Don't forget to put in the oil and the right amount of water. That will make the meat mixture become less dry! It will be soupy when you eat it.

Eggplant Potstickers Step: 3 3 Peel the eggplant.

Eggplant potstickers: 4 4 diced

Eggplant potstickers: 5 5 eggplant diced into the stirred meat mixture

Eggplant potstickers: 6 6 add the right amount of oil and mix.

Eggplant potstickers: 7 7 like dumplings rolled out the skin. But it should be bigger than dumplings.

Eggplant potstickers practice steps: 8 8 like dumplings pinch, but the last to leave a corner left without pinching. Convenient frying time to let the soup fully absorbed.

Eggplant potstickers: 9 9 each to leave a corner.

Eggplant Potstickers Step: 10 10 Heat a pan with oil. Press the open corners down into the pan ,

Eggplant Potstickers Step: 11 11 Cover the pan and fry.

Eggplant potstickers practice steps: 12 12 two minutes to the right amount of water. Simmer.

Eggplant potstickers step: 13 13 out of the pot.