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The practice of steamed fish, how to eat steamed fish well, and the domestic practice of steamed fish.
Clam fish is a kind of freshwater fish with tender meat and delicious taste, and almost no thorns, which is very popular among the elderly and children, especially steamed and delicious.

foodstuff

Ingredients

fry

1

ingredients

seasoned soy sauce for seafood

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

cooking wine

of appropriate amount

step

1. Wash the fish.

Step 2 cut into pieces

3. Put it in a bowl and marinate it with cooking wine and salt for a few minutes.

4. Wash again and steam in the pot.

Step 5 prepare onion and ginger

Step 6 steam

7. Steamed roe fish

8. Pour out the steamed fish soup

9. Add steamed fish soy sauce and onion ginger and heat.

10. After heating

1 1. drizzle with roe fish.

12. Delicious larvae will be fine.