Hotpot ingredients include: pork, chicken breast, gizzard, tripe, mutton, ham meat, hoof meat, sea shrimp, sea cucumber, sandfish skin, fresh scallops, mussels, shrimp, fresh clams, razor clams, eel, pike crab, enoki mushrooms, spinach, vermicelli, gelatinous vegetables, tofu, western ham, fish rounds, meat rounds, egg dumplings and so on. These ingredients are cooked in a pot and can be served with different seasonings according to personal preference.

Introduction to Hot Pot

Hot Pot, known as "antique soup" in ancient times and named for the "gurgling" sound when food is put into boiling water, is one of the unique cuisines of China. It is one of China's original cuisines, and is also a kind of food that is suitable for both the young and the old.

Hotpot generally refers to the cooking method of using a pot as a utensil, burning the pot with a heat source, and boiling water or soup to cook various types of food, and also refers to the pots and pans used for this cooking method. It is characterized by cooking and eating at the same time, or the pot itself has a heat preservation effect, and the food is still hot when you eat it, so the soup is all in one.

Similar cuisines can be found around the world, but are particularly popular in East Asia. Hot pot now eat now hot, spicy and salty fresh, oil but not greasy, relieve depression and dehumidification, suitable for the climate of the mountains and rivers, now the development of mandarin ducks pot, spicy, light and different, each take what they need.